Author: aya

Sardine prices in Moroccan markets have climbed to about 50 dirhams per kilogram in recent days, in a development that comes as the biological rest period draws to a close and Ramadan approaches, amid rising demand for seafood. The increase, observed in several cities, concerns a widely consumed fish that serves as an essential protein source for a broad segment of Moroccan households, particularly those with limited and middle incomes, especially during the period leading up to the fasting month. According to professional and union sources, the surge is attributed to multiple factors, including the continued biological rest period over…