Red meat prices in Morocco, particularly lamb, have seen a noticeable increase in recent days across wholesale markets, reaching around 130 dirhams per kilogram, an increase of approximately 15 dirhams compared to the previous period, as the wedding season and Eid al-Adha approach.
This rise comes amid growing demand following the end of Ramadan, with the resumption of social events such as weddings and celebrations, along with the recovery of activity in restaurants and hospitality establishments, putting additional pressure on available supply.
Meanwhile, professional data indicates that some livestock breeders are reducing supply by keeping sheep in anticipation of Eid al-Adha, widening the gap between supply and demand and contributing to further price increases.
As for other types of red meat, they are experiencing relative stability in wholesale markets, with prices ranging between 75 and 95 dirhams per kilogram, while retail prices range between 100 and 110 dirhams, with lamb remaining the most affected by the current surge.
The situation is also linked, according to industry professionals, to the suspension of sheep imports from Spain and stalled negotiations with other suppliers such as Australia, increasing pressure on the domestic market.
Data also shows that demand is particularly focused on small and medium-sized sheep, intensifying competition, especially among restaurant operators and event organizers.
Given these indicators, sector stakeholders expect the upward trend in prices to continue in the coming weeks unless measures are taken to restore market balance, either by boosting supply or resuming imports.